scientific article published on 27 July 2020
author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Lucien Ferreira, Aija Kazocina, Maria Anastassiadou, Jose Oriol Magrans, Luis Carrasco Cabrera, Stefanie Nave
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.