Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities
scientific article published on 25 July 2019
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author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Aija Kazocina, Maria Anastassiadou, Marianna Raczyk, Jose Oriol Magrans, Luis Carrasco Cabrera, Stefanie Nave, Silvia Ruocco
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