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Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities

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Description scientific article published on 25 July 2019
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author: Benedicte Vagenende  Ileana Miron  Miguel Santos  Stefanie Nave  Alba Brancato  Luna Greco  Hermine Reich  Ragnor Pedersen  Angela Sacchi  Anne Theobald  Silvia Ruocco  Renata Leuschner  Marianna Raczyk  Maria Anastassiadou  Samira Jarrah  Alois Stanek  Alessia Verani  European Food Safety Authority  Jose Oriol Magrans  Aija Kazocina  Luis Carrasco Cabrera 

Publication date July 25, 2019
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