Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
scientific article published on 18 August 2020
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author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Lucien Ferreira, Aija Kazocina, Maria Anastassiadou, Jose Oriol Magrans, Luis Carrasco Cabrera, Stefanie Nave
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