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Modification of the existing maximum residue levels for acequinocyl in citrus fruits

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Description scientific article published on 06 August 2019
Author/s

author: Benedicte Vagenende  Ileana Miron  Miguel Santos  Stefanie Nave  Alba Brancato  Luna Greco  Hermine Reich  Ragnor Pedersen  Angela Sacchi  Anne Theobald  Silvia Ruocco  Renata Leuschner  Marianna Raczyk  Maria Anastassiadou  Samira Jarrah  Alois Stanek  Alessia Verani  European Food Safety Authority  Jose Oriol Magrans  Aija Kazocina  Lucien Ferreira  Luis Carrasco Cabrera 

Publication date August 6, 2019
Language English
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