Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds
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| Description | scientific article published on 21 January 2019 |
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author: Benedicte Vagenende Ileana Miron Miguel Santos Tunde Molnar Paula Medina Stefanie Nave Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Alfonso Lostia Renata Leuschner Maria Anastassiadou Samira Jarrah Alois Stanek Daniela Brocca Chloe De Lentdecker European Food Safety Authority Jose Tarazona Dimitra Kardassi Juergen Sturma Lucien Ferreira Luis Carrasco Cabrera Laura Villamar-Bouza Christopher Lythgo |
| Publication date | January 21, 2019 |
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