scientific article published on 01 April 2020
author: Andrea Terron, European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Frederique Istace, Domenica Auteri, Csaba Szentes, Gabriella Fait, Arianna Chiusolo, Alessio Ippolito, Daniele Court Marques, Jose Oriol Magrans, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Luis Carrasco Cabrera, Alfonso Lostia
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