scientific article published in June 2017
author: European Food Safety Authority, Tunde Molnar, Christopher Lythgo, Alexandre Nougadere, Ragnor Pedersen, European Food Safety Authority, Andrea Terron, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Daniela Brocca, Frederique Istace, Lucien Ferreira, Gabriella Fait, Arianna Chiusolo, Paula Medina, Zoltan Erdos, Harry Byers, Daniele Court Marques, Marcella De Maglie, Marina Goumenou, Jose Oriol Magrans, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Francisco Jose Tarazona-Santabalbina
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