Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers
scientific article published on 06 December 2019
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author: Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, European Food Safety Authority, Alois Stanek, Alessia Verani, Miguel Santos, Aija Kazocina, Maria Anastassiadou, Jose Oriol Magrans, Luis Carrasco Cabrera, Stefanie Nave
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