Modification of the existing maximum residue levels for aminopyralid in certain cereals
scientific article published on 21 January 2019
Author/s
author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Daniela Brocca, Lucien Ferreira, Jose Tarazona, Maria Anastassiadou, Paula Medina, Marianna Raczyk, Luis Carrasco Cabrera, Himdata Abdourahime, Alfonso Lostia, Stefanie Nave, Silvia Ruocco
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