Modification of the existing maximum residue level for fludioxonil in Florence fennels
scientific article published on 10 May 2019
Author/s
author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Daniela Brocca, Lucien Ferreira, Aija Kazocina, Jose Tarazona, Maria Anastassiadou, Paula Medina, Marianna Raczyk, Jose Oriol Magrans, Luis Carrasco Cabrera, Alfonso Lostia, Silvia Ruocco
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.