Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

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Description scientific article published on 10 June 2020
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author: Benedicte Vagenende  Ileana Miron  Miguel Santos  Stefanie Nave  Alba Brancato  Luna Greco  Hermine Reich  Ragnor Pedersen  Angela Sacchi  Anne Theobald  Renata Leuschner  Maria Anastassiadou  Samira Jarrah  Alois Stanek  Alessia Verani  European Food Safety Authority  Jose Oriol Magrans  Aija Kazocina  Luis Carrasco Cabrera 

Publication date June 10, 2020
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