Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

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Description scientific article published on 22 November 2019
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author: Benedicte Vagenende  Ileana Miron  Miguel Santos  Stefanie Nave  Alba Brancato  Luna Greco  Hermine Reich  Ragnor Pedersen  Angela Sacchi  Anne Theobald  Renata Leuschner  Maria Anastassiadou  Samira Jarrah  Alois Stanek  Alessia Verani  European Food Safety Authority  Jose Oriol Magrans  Aija Kazocina  Luis Carrasco Cabrera 

Publication date November 22, 2019
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