Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants
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| Description | scientific article published on 30 July 2019 |
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author: Benedicte Vagenende Ileana Miron Miguel Santos Stefanie Nave Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Silvia Ruocco Renata Leuschner Marianna Raczyk Maria Anastassiadou Samira Jarrah Alois Stanek Alessia Verani European Food Safety Authority Jose Oriol Magrans Aija Kazocina Lucien Ferreira Luis Carrasco Cabrera |
| Publication date | July 30, 2019 |
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