Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts
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| Description | scientific article published on 25 February 2020 |
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author: Benedicte Vagenende Ileana Miron Miguel Santos Stefanie Nave Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Renata Leuschner Maria Anastassiadou Samira Jarrah Alois Stanek Alessia Verani European Food Safety Authority Jose Oriol Magrans Aija Kazocina Luis Carrasco Cabrera |
| Publication date | February 25, 2020 |
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