scientific article published on 30 January 2018
author: Tunde Molnar, Christopher Lythgo, Ragnor Pedersen, Alexandre Nougadere, European Food Safety Authority, Andrea Terron, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Daniela Brocca, Frederique Istace, Domenica Auteri, Lucien Ferreira, Jose Tarazona, Csaba Szentes, Gabriella Fait, Alessio Ippolito, Arianna Chiusolo, Paula Medina, Zoltan Erdos, Stefania Barmaz, Giulia Bellisai, Harry Byers, Daniele Court Marques, Marina Goumenou, Jose Oriol Magrans, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Franz Streissl
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