Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857
scientific article published on 30 October 2020
Author/s
author: Andrea Terron, European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Tunde Molnar, Dimitra Kardassi, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Frederique Istace, Domenica Auteri, Csaba Szentes, Gabriella Fait, Arianna Chiusolo, Alessio Ippolito, Maria Anastassiadou, Laura Padovani, Juan Manuel Parra Morte, Rachel C Sharp, Luis Carrasco Cabrera, Alfonso Lostia, Eugenia Chaideftou, Manuela Tiramani, Iris Mangas, Jose Oriol Magrans
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