Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 22 May 2019
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author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Lucien Ferreira, Aija Kazocina, Jose Tarazona, Maria Anastassiadou, Marianna Raczyk, Jose Oriol Magrans, Luis Carrasco Cabrera, Silvia Ruocco
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