scientific article published on 27 July 2018
author: European Food Safety Authority, Andrea Terron, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Daniela Brocca, Frederique Istace, Lucien Ferreira, Jose Tarazona, Arianna Chiusolo, Paula Medina, Daniele Court Marques, Marina Goumenou, Juan Manuel Parra Morte, Luis Carrasco Cabrera, Stefanie Nave, Consuelo Civitella, Desire Mineo, Zoltan Erdos
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