List of works by Pilar Amiano

A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes.

scientific article published on 3 April 2019

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

article

A comprehensive analysis of common IGF1, IGFBP1 and IGFBP3 genetic variation with prospective IGF-I and IGFBP-3 blood levels and prostate cancer risk among Caucasians

scientific article

A comprehensive analysis of the androgen receptor gene and risk of breast cancer: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (BPC3).

scientific article published on January 2006

A meta-analysis of genome-wide association studies of breast cancer identifies two novel susceptibility loci at 6q14 and 20q11.

scientific article

A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

scientific article

A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Active and passive cigarette smoking and breast cancer risk: Results from the EPIC cohort

scientific article published on 13 January 2014

Added Value of Serum Hormone Measurements in Risk Prediction Models for Breast Cancer for Women Not Using Exogenous Hormones: Results from the EPIC Cohort

scientific article published on 28 February 2017

Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States

scientific article

Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case-control study.

scientific article published on 5 April 2017

Adherence to the 2018 WCRF/AICR cancer prevention guidelines and chronic lymphocytic leukemia in the MCC-Spain study

scientific article published on 19 November 2019

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

article by Genevieve Buckland et al published 14 November 2013 in International Journal of Cancer

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

scientific article published in July 2009

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

scientific article

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

scientific article

Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study

scientific article published on 12 June 2017

Adherence to the Western, Prudent, and Mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study

article

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

scientific article published on 3 April 2013

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

scientific article published on 05 February 2019

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

article by Genevieve Buckland et al published 19 December 2012 in International Journal of Cancer

Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study

scientific article

Age at menarche and type 2 diabetes risk: the EPIC-InterAct study

scientific article

Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct study

scientific article published on 10 December 2012

Agreement among Mediterranean Diet Pattern Adherence Indexes: MCC-Spain Study

article

Air pollution and incidence of cancers of the stomach and the upper aerodigestive tract in the European Study of Cohorts for Air Pollution Effects (ESCAPE)

scholarly article by Gabriele Nagel et al published 3 July 2018 in International Journal of Cancer

Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE).

scientific article

Alcohol consumption and survival after a breast cancer diagnosis: a literature-based meta-analysis and collaborative analysis of data for 29,239 cases

scientific article

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 July 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

scientific article

Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study

scientific article published on 13 December 2018

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

scientific article

Anthropometric measures and bladder cancer risk: a prospective study in the EPIC cohort

scientific article published on 6 May 2014

Anthropometry and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008-2013.

scientific article

Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

scientific article published on 26 July 2019

Aromatic DNA Adducts and Risk of Gastrointestinal Cancers: A Case-Cohort Study within the EPIC-Spain

article

Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-Spain

scientific article published on 23 May 2017

Aromatic DNA adducts and polymorphisms in metabolic genes in healthy adults: findings from the EPIC-Spain cohort

scientific article published on 23 March 2009

Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults

scientific article published on 30 May 2009

Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort.

scientific article

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

scientific article published on 16 September 2012

Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

scientific article published on 6 June 2014

Association of Gestational Weight Gain With Adverse Maternal and Infant Outcomes

article

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

scientific article

Association of alcohol dehydrogenase polymorphisms and life-style factors with excessive alcohol intake within the Spanish population (EPIC-Spain).

scientific article published on 20 August 2012

Association of diabetes and diabetes treatment with incidence of breast cancer

scientific article published on 29 April 2015

Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

article

Author Correction: Validating a breast cancer score in Spanish women. The MCC-Spain study

scientific article published on 01 April 2020

Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort.

scientific article

Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC).

scientific article published in September 2004

Body size and risk of differentiated thyroid carcinomas: findings from the EPIC study

scientific article published on 14 May 2012

Breast cancer risk in relation to abortion: Results from the EPIC study

scientific article

C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2005

Changes in iodine nutrition status in schoolchildren from the Basque Country

scientific article

Changes in smoking habits in adults: results from a prospective study in Spain

scientific article

Circulating RANKL and RANKL/OPG and Breast Cancer Risk by ER and PR Subtype: Results from the EPIC Cohort

scientific article published on 12 July 2017

Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort

article by K. Tikk et al published 8 April 2014 in Annals of Oncology

Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study

scientific article published on 31 March 2015

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018

Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

scientific article published on 21 November 2019

Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

scientific article published on 25 September 2018

Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study

scientific article

Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumpt

scientific article published on 27 March 2010

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2011

Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the breast and prostate cancer cohort consortium (BPC3).

scientific article

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

scientific article

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

scientific article published in November 2006

Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 07 June 2017

Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population

article

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

scientific article

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

scientific article published on 26 November 2014

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 12 May 2013

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 23 January 2012

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. ⬇️

scientific article published on 8 July 2017

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct

scientific article

Consumption of vegetables and fruits and risk of breast cancer

scientific article

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

scientific article published in November 2009

Corrigendum: Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study

scientific article published on 17 May 2017

Cross-sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in European adults

scientific article

DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.

scientific article

Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

scientific article

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

scientific article published on 3 February 2017

Diet, cognition, and Alzheimer's disease: food for thought

scientific article

Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women.

scientific article published on 9 August 2006

Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up)

scientific article published on 24 December 2020

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

article

Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

scientific article published on 21 June 2019

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

article by Monique van Nielen et al published 10 April 2014 in Diabetes Care

Dietary Zinc and Risk of Prostate Cancer in Spain: MCC-Spain Study

scientific article published on 20 December 2018

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 30 June 2009

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

scientific article

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Dietary fat intake and development of specific breast cancer subtypes

scientific article published on 9 April 2014

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

scientific article published in November 2009

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article

Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

scientific article published on 12 December 2014

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries

scientific article published on 28 November 2012

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 14 July 2013

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 16 April 2012

Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population

scientific article published in October 2005

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 March 2013

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

scientific article published on 18 April 2012

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

scientific article

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

scientific article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

scientific article

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article published on 21 June 2007

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

article

Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain Study)

scientific article published on 25 September 2020

Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project

scientific article

El estudio prospectivo europeo sobre cáncer y nutrición (EPIC)

scientific article published in April 2004

Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study

article

Erratum. Dietary protein intake and incidence of type 2 diabetes in europe: the EPIC-InterAct case-cohort study. Diabetes Care 2014;37:1854-1862.

scientific article published on October 2015

Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country

scientific article published in December 2013

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain.

scientific article published on October 2001

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

scientific article published in March 2010

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study).

scientific article published on 23 April 2018

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

scientific article published in July 2011

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on December 2002

Factores asociados a la acumulación de grasa abdominal estimada mediante índices antropométricos

scientific article published in January 2000

Fatty acid intake and breast cancer in the Spanish multicase-control study on cancer (MCC-Spain)

scientific article published on 08 May 2019

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

scientific article published in July 2011

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

scientific article

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum

scholarly article by Anne-Kathrin Illner et al published 5 May 2011 in Public Health Nutrition

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

scientific article published on July 2011

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

article by Dagrun Engeset et al published 2006 in International Journal of Cancer

Fish consumption and subsequent change in body weight in European women and men.

scientific article published on 13 April 2012

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 August 2014

Food intake of individuals with and without diabetes across different countries and ethnic groups

scientific article

Food sources of carbohydrates in a European cohort of adults

scientific article published in December 2002

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

scientific article

Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014

Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia

scientific article published on 2 February 2016

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

article

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

scientific article (publication date: 10 January 2004)

Genetic risk variants associated with in situ breast cancer

scientific article published on 13 June 2015

Genome-wide association study data reveal genetic susceptibility to chronic inflammatory intestinal diseases and pancreatic ductal adenocarcinoma risk

scientific article published on 08 July 2020

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

scientific article published on 2 November 2012

Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

scientific article published in April 2002

Haplotypes of the estrogen receptor beta gene and breast cancer risk

scientific article published on January 2008

Harmonisation of food categorisation systems for dietary exposure assessments among European children

scientific article

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study

scientific article

Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors

scientific article published on 01 July 2019

High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study.

scientific article published on 27 November 2017

High throughput method for the determination of organochlorine pesticides and polychlorinated biphenyls in human serum

scientific article published in June 2007

Hormonal contraception and postmenopausal hormone therapy in Spain: time trends and patterns of use.

scientific article

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 24 April 2013

Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33

journal article published in 2014

Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 22 March 2019

Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

scientific article published on 28 January 2017

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition

Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption

scientific article

Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain).

scientific article published on 04 March 2016

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort.

scientific article published on 19 November 2013

Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

article

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

scientific article published on 20 December 2013

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

scientific article published on July 2011

Is there an association between ambient air pollution and bladder cancer incidence? Analysis of 15 European cohorts

journal article published in 2018

Leptin and Soluble Leptin Receptor in Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition Cohort

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in July 2009

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Long-Term Exposure to Ambient Air Pollution and Incidence of Postmenopausal Breast Cancer in 15 European Cohorts within the ESCAPE Project

scientific article published on 13 October 2017

Long-term exposure to air pollution and cardiovascular mortality: an analysis of 22 European cohorts

scientific article published in May 2014

Long-term exposure to trihalomethanes in drinking water and breast cancer in the Spanish multicase-control study on cancer (MCC-SPAIN).

scientific article published on 28 December 2017

Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

scientific article published on 26 March 2018

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Maternal body mass index, gestational weight gain, and the risk of overweight and obesity across childhood: An individual participant data meta-analysis

scientific article published in February 2019

Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain

scientific article published on 07 May 2019

Maternal pre-pregnancy overweight and obesity, and child neuropsychological development: two Southern European birth cohort studies

article

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 June 2012

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 6 July 2013

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).

scientific article published on 24 November 2016

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

article

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies

scientific article published on 29 June 2011

Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 7 February 2017

Mediterranean dietary pattern and cancer risk in the EPIC cohort

scientific article

Mediterranean dietary pattern in pregnant women and offspring risk of overweight and abdominal obesity in early childhood: the INMA birth cohort study

scientific article published on 13 January 2016

Mediterranean dietary pattern is associated to low risk of aggressive prostate cancer: MCC-Spain study

scientific article published on 22 August 2017

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Mendelian randomization analysis of n-6 polyunsaturated fatty acid levels and pancreatic cancer risk

scientific article published on 23 September 2020

Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause

scientific article published on 16 September 2019

Menopausal hormone therapy and risk of endometrial carcinoma among postmenopausal women in the European Prospective Investigation Into Cancer and Nutrition

scientific article published on 20 October 2010

Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition

scientific article published on 3 June 2011

Method for the determination of selected organochlorine pesticides and polychlorinated biphenyls in human serum based on a gel permeation chromatographic clean-up.

scientific article published on 27 June 2009

Methylome analysis and epigenetic changes associated with menarcheal age

scientific article

Mitochondrial DNA Copy-Number Variation and Pancreatic Cancer Risk in the Prospective EPIC Cohort

scientific article published on 13 January 2020

Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions.

scientific article published on 6 September 2006

No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

scientific article

No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in May 2006

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

scientific article (publication date: 2014)

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Occupational Heat Exposure and Breast Cancer Risk in the MCC-Spain Study

scientific article published on 02 December 2020

Occupational exposure to extremely low frequency magnetic fields and risk of breast cancer in the MCC-Spain study

abstract published in 2016

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

scientific article published on 25 September 2012

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

scientific article

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

scientific article

Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohorts

scientific article published on 22 December 2016

Ovarian cancer risk factor associations by primary anatomic site: the Ovarian Cancer Cohort Consortium

scientific article published on 30 July 2020

Perinatal and childhood factors and risk of breast cancer subtypes in adulthood

scientific article published on 21 November 2015

Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

article published in 2007

Physical Activity and Mortality in Individuals With Diabetes Mellitus

article

Physical activity and risk of breast cancer overall and by hormone receptor status: the European prospective investigation into cancer and nutrition

scientific article published on 14 September 2012

Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

scientific article published on 6 December 2012

Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study.

scientific article

Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort

scientific article

Physical sports activity during leisure time and dietary intake of foods and nutrients in a large Spanish cohort

scientific article published in March 2003

Pigmentation phototype and prostate and breast cancer in a select Spanish population-A Mendelian randomization analysis in the MCC-Spain study

scientific article published in PLoS ONE

Plant sterol intake and education level in the Spanish EPIC cohort

article

Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European Populations

scientific article published on 17 November 2020

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 13 February 2014

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

scientific article published on 07 December 2013

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 20 January 2016

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

scientific article published in August 2011

Polychlorinated biphenyls in Spanish adults: Determinants of serum concentrations

article

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 07 August 2019

Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study.

scientific article published in February 2018

Postmenopausal Serum Sex Steroids and Risk of Hormone Receptor-Positive and -Negative Breast Cancer: a Nested Case-Control Study

Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition

scientific article published in December 2005

Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations

scientific article published on 7 April 2014

Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 November 2015

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

scientific article published on 28 August 2014

Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article

Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort

scientific article published on 24 October 2013

Prevalence of obesity in 4-18-year-old population in the Basque Country, Spain.

scientific article published in July 2007

Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

scientific article

Prospective Study on Physical Activity and Risk of In Situ Breast Cancer

Prospective analysis of circulating metabolites and breast cancer in EPIC

scientific article published on 24 September 2019

Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

scientific article published on 14 January 2022

Quality of Life in a Cohort of 1078 Women Diagnosed with Breast Cancer in Spain: 7-Year Follow-Up Results in the MCC-Spain Study

scientific article published on 13 November 2020

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

scientific article published in July 2011

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

scientific article published in July 2011

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

scientific article published on 19 May 2010

Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study

scientific article published on 25 January 2017

Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and Nutrition

article by S. Rinaldi et al published October 2006 in Cancer Causes & Control

Reproductive Factors, Exogenous Hormone Use, and Risk of B-Cell Non-Hodgkin Lymphoma in a Cohort of Women From the European Prospective Investigation Into Cancer and Nutrition

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study

scientific article

Reproductive risk factors in breast cancer and genetic hormonal pathways: a gene-environment interaction in the MCC-Spain project.

scientific article

Residential proximity to green spaces and breast cancer risk: The multicase-control study in Spain (MCC-Spain)

scientific article published on 01 August 2018

Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

scientific article published on 24 February 2017

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

scientific article

Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain)

article

Serum levels of organochlorine pesticides in healthy adults from five regions of Spain.

scientific article published on 7 July 2009

Serum sex steroids in premenopausal women and breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in May 2005

Shift work and colorectal cancer risk in the MCC-Spain case-control study

scientific article

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

scientific article published in December 2000

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article

Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study

scientific article (publication date: 2012)

The Dietary Inflammatory Index and Chronic Lymphocytic Leukaemia in the MCC Spain Study

scientific article published on 23 December 2019

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

scientific article published on 21 March 2007

The European Food Consumption Validation Project: conclusions and recommendations

scientific article published in July 2011

The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

scientific article

The RS4939827 polymorphism in the SMAD7 GENE and its association with Mediterranean diet in colorectal carcinogenesis

scientific article

The Relation of CUN-BAE Index with Body Mass Index and Waist Circumference in Adults Aged 50 to 85 Years: The MCC-Spain Study

scientific article published on 03 April 2020

The Risk of Ovarian Cancer Increases with an Increase in the Lifetime Number of Ovulatory Cycles: An Analysis from the Ovarian Cancer Cohort Consortium (OC3)

scientific article published on 13 January 2020

The Use of Antihypertensive Medication and the Risk of Breast Cancer in a Case-Control Study in a Spanish Population: The MCC-Spain Study

scientific article

The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

scientific article

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013

The association of education with long-term weight change in the EPIC-PANACEA cohort

scientific article published on 6 June 2012

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

scientific article published on 9 May 2012

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

scientific article published on July 2011

Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country

scientific article published on 7 June 2012

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

scientific article published in November 2009

Use of non-steroidal anti-inflammatory drugs and risk of breast cancer: The Spanish Multi-Case-control (MCC) study

scientific article

Validating a breast cancer score in Spanish women. The MCC-Spain study

scientific article published on 14 February 2018

Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

scientific article published on 06 January 2020

Validity of electronically administered Recent Physical Activity Questionnaire (RPAQ) in ten European countries

scientific article

Validity of self reported diagnoses of cancer in a major Spanish prospective cohort study

scientific article published on July 2006

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

scientific article published on 10 May 2012

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

scientific article published in December 2002

Variation in genes coding for AMP-activated protein kinase (AMPK) and breast cancer risk in the European Prospective Investigation on Cancer (EPIC)

article

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain

scientific article published in January 2002

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

scientific article

Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European Populations

scientific article published on 20 August 2019

Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study

scientific article published on 16 May 2014

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