Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer
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author: Björn Lindkvist, Sara Regnér, Esther Molina-Montes, Christina C. Dahm, Antonio Agudo, Carlos A González, Sara Grioni, Carmen Navarro, Anja Olsen, Carlotta Sacerdote, Fatima Carneiro, Domenico Palli, Elio Riboli, Anne Tjønneland, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Rudolf Kaaks, Bas Bueno-de-Mesquita, Mauro Serafini, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Salvatore Panico, Nicholas J. Wareham, Rosario Tumino, Aurelio Barricarte, Kay-Tee Khaw, Eiliv Lund, Sabina Rinaldi, Mazda Jenab, Annekatrin Lukanova, Majken K Jensen, Traci Mouw, Suzanne M. Jeurnink, Elissavet Valanou, Dominique S Michaud, Mattijs E Numans, Ingegerd Johansson, Petra Peeters, Manuela Bergmann, Fränzel J B van Duijnhoven, Paula Jakszyn, Christina Bamia, Roger Stenling, Sophie Morois, Peter Wallström, José María Huerta, Leila Lujan-Barroso, Naomi E Allen
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