Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
scientific article published in November 2006
Author/s
author: Anja Olsen, Carlotta Sacerdote, Amalia Mattiello, Valeria Pala, Bethany Van Guelpen, Elio Riboli, Jakob Linseisen, Domenico Palli, Bas Bueno-de-Mesquita, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Anne Tjønneland, Rosario Tumino, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Eva Ardanaz, Mazda Jenab, Nadia Slimani, Sheila Rodwell, María-Dolores Chirlaque, Androniki Naska, Petra Peeters, Sabine Rohrmann, Cornelia Weikert, Dagrun Engeset, Paula Jakszyn, Göran Berglund, Mathieu Mazuir, Corinne Casagrande, Joan Ribas-Sabaté, Richard Palmqvist, Marga C. Ocké, Genevieve Deharveng
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