Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Jesus Castilla Gemma Castaño-Vinyals Elena Isabel Boldo Xavier Castells Pilar Amiano Adela Castelló Jone M Altzibar Ines Gomez-Acebo Carmen Urtiaga Marcela Guevara Marina Pollan MCC-Spain researchers Trinidad Dierssen-Sotos Beatriz Pérez-Gómez Rocío Capelo Manolis Kogevinas Isabelle Romieu Nuria Aragonés Vicente Martín Virginia Lope Guillermo Fernandez-Tardon Víctor Moreno Marta Solans |
| Publication date | January 31, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |