Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
scientific article published on 15 May 2018
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author: Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, Kim Overvad, Elissavet Valanou, Valeria Pala, Rosario Tumino, Lena Maria Nilsson, Martin Rutegård, Kathryn Bradbury, Paolo Vineis, Anne Tjønneland, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Elisabete Weiderpass, Isabelle Romieu, Nicholas J. Wareham, Bas Bueno-de-Mesquita, Salvatore Panico, Petra Peeters, Eva Ardanaz, Rudolf Kaaks, Giovanna Masala, Veronika Fedirko, Bodil Ohlsson, Marie-Christine Boutron-Ruault, Heinz Freisling, Joseph A Rothwell, Effie Vasilopoulou, Augustin Scalbert, Kay-Thee Khaw, Pilar Amiano, Franck Carbonnel, Fulvio Ricceri, Krasimira Aleksandrova, Cecilie Kyrø, Yahya Mahamat-Saleh, Torkjel M Sandanger, Cristina Lasheras, Emily Sonestedt, Amanda J Cross
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