Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
scientific article published on 24 November 2016
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author: Jordi de Batlle, Marcela Guevara, Dora Romaguera, Gemma Castaño-Vinyals, Ines Gomez-Acebo, Rocío Olmedo-Requena, Jose J. Jimenez-moleon, Guillermo Fernandez-Tardon, José María Huerta, Víctor Moreno, Elena Isabel Boldo, Beatriz Pérez-Gómez, Jesus Castilla, Antoni Castells, Jone M Altzibar, Marina Pollan, Esther Gracia-Lavedan, Juan Pablo Barrio Lera, Pilar Amiano, Mikel Azpiri, Tania Fernández-Villa, Montserrat Andreu, Manolis Kogevinas, Vicente Martín
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