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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).

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Description scientific article published on 24 November 2016
Author/s

author: José María Huerta  Jesus Castilla  Rocío Olmedo-Requena  Gemma Castaño-Vinyals  Elena Isabel Boldo  Esther Gracia-Lavedan  Montserrat Andreu  Pilar Amiano  Jone M Altzibar  Ines Gomez-Acebo  Jordi de Batlle  Dora Romaguera  Marcela Guevara  Marina Pollan  Juan Pablo Barrio Lera  Mikel Azpiri  Tania Fernández-Villa  Beatriz Pérez-Gómez  Manolis Kogevinas  Antoni Castells  Vicente Martín  Jose J. Jimenez-moleon  Guillermo Fernandez-Tardon  Víctor Moreno 

Publication date November 24, 2016
Language English
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