Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study
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| Description | scientific article published on 20 December 2013 |
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author: José María Huerta Nerea Larrañaga Aurelio Barricarte Eva Ardanaz Pilar Amiano Esther Molina-Montes Carlos A González Carmen Navarro Larraitz Arriola |
| Publication date | December 20, 2013 |
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