Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
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author: Pilar Amiano, Esther Molina-Montes, Antonio Agudo, Carlos A González, Carmen Navarro, José María Huerta, Aurelio Barricarte, María José Sánchez Pérez, María-Dolores Chirlaque, Raul Zamora-Ros, Emilio Sánchez-Cantalejo
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