Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
scientific article published on 24 December 2013
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author: Yvonne T van der Schouw, Elio Riboli, Claudia Langenberg, Esther Molina-Montes, Verena Katzke, Heiner Boeing, Lea Bredsdorff, Marcela Guevara, Fulvio Ricceri, Nita G. Forouhi, Sara Grioni, Amalia Mattiello, Paul W. Franks, Edith J.M. Feskens, Giovanna Masala, Anne Tjønneland, Rosario Tumino, Kim Overvad, Kay-Tee Khaw, Pilar Amiano, Nicholas J. Wareham, Matthias B Schulze, Guy Fagherazzi, Nadia Slimani, Tilman Kühn, Isabelle Romieu, Stephen J Sharp, Carlos A González, Olov Rolandsson, Annemieke M W Spijkerman, Geertruida J van Woudenbergh, Brian Buijsse, Nina Roswall, Augustin Scalbert, Raul Zamora-Ros, Florence Perquier, M Luisa Redondo, Marina Touillaud
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