Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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| Description | scientific article published in November 2009 |
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author: Aurelio Barricarte Mathilde Touvier Yvonne T van der Schouw Anne Tjønneland Anna Marie Mulligan Pilar Amiano Elio Riboli Magritt Brustad Benedetta Bendinelli Antonia Trichopoulou |
| Publication date | November 1, 2009 |
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