Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
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| Description | scientific article |
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author: Rosa Lamuela-Raventos Nerea Larrañaga Aurelio Barricarte Cristina Andres-Lacueva Eva Ardanaz Pilar Amiano Carlos A González Carmen Navarro |
| Publication date | December 21, 2007 |
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