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List of works by Jean-Charles Leblanc

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.

scientific article published on 28 September 2010

A risk-benefit analysis approach to seafood intake to determine optimal consumption

scientific article published on 29 September 2011

A risk-benefit analysis of French high fish consumption: a QALY approach

scientific article published on 01 February 2008

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene).

scientific article published on 26 September 2009

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

scientific article published in October 2017

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

scientific article published on 01 January 2008

Assessment of dietary exposure of nitrate and nitrite in France

scientific article published on 01 August 2008

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study ⬇️

scientific article published on January 1, 2012

Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women

scientific article published on 9 July 2014

Assessment of infant exposure to food chemicals: the French Total Diet Study design.

scientific article published on 5 June 2014

Cadmium dietary intake and biomarker data in French high seafood consumers.

scientific article

Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data ⬇️

scientific article published on March 21, 2011

Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots

scientific article published on 01 February 2007

Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology.

scientific article published in January 2007

Core food of the French food supply: second Total Diet Study.

scientific article published in May 2009

Determination of 20 trace elements in fish and other seafood from the French market.

scientific article published on 25 January 2011

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

article

Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study ⬇️

scientific article published on January 3, 2012

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.

scientific article

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

scientific article published on 9 May 2014

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

scientific article published on 01 July 2005

Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.

scientific article published on 7 June 2012

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.

scientific article

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

scientific article published on 05 November 2012

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women

scientific article published on 14 February 2014

Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.

scientific article published in April 2008

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study ⬇️

scientific article published on April 7, 2012

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.

scientific article published on 20 April 2012

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs.

scientific article

Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France

scientific article published on 01 September 2007

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

scientific article published on 21 November 2012

Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.

scientific article published in July 2005

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

scientific article published on 04 July 2018

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

scientific article published in December 2017

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

scientific article published on 12 June 2008

Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study ⬇️

scientific article published on December 16, 2010

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

article

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

scientific article published on 26 June 2018

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

article

Identification of pesticide mixtures and connection between combined exposure and diet

scientific article published on 14 June 2013

Identification of the main pesticide residue mixtures to which the French population is exposed ⬇️

scientific article published on June 15, 2013

Impact of a modification of food regulation on cadmium exposure

scientific article published on 5 August 2015

Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.

scientific article published in October 2009

Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone.

scientific article published on 6 May 2007

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

scientific article published on 12 August 2017

Levels of furan in foods from the first French Total Diet Study on infants and toddlers

article

Levels of lead in foods from the first French total diet study on infants and toddlers.

scientific article

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

scientific article

Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.

scientific article published in July 2005

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.

scientific article

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

scientific article

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

scientific article published on 24 December 2010

Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns.

scientific article published on 28 July 2015

Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes.

scientific article

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.

scientific article published in August 2004

Quantitative risk assessment relating to adventitious presence of allergens in food: a probabilistic model applied to peanut in chocolate.

scientific article published on 11 December 2009

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

scientific article published on 27 July 2018

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

scientific article published on 02 August 2018

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

scientific article published on 26 April 2018

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

scientific article published on 16 January 2018

Re-evaluation of gellan gum (E 418) as food additive

scientific article published on 20 June 2018

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

scientific article published on 26 July 2018

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

scientific article published on 20 December 2017

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

scientific article published on 05 April 2018

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

scientific article published on 27 July 2018

Re-evaluation of silicon dioxide (E 551) as a food additive

scientific article published on 17 January 2018

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

scientific article

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

scientific article published on 02 March 2018

Re-evaluation of stannous chloride (E 512) as food additive

scientific article published on 25 June 2018

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

scientific article published on 02 August 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

scientific article published on 22 June 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

scientific article published on 05 January 2018

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

scientific article published on 17 January 2019

Re‐evaluation of acacia gum (E 414) as a food additive

scientific article published in April 2017

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

scientific article published in November 2017

Re‐evaluation of fatty acids (E 570) as a food additive

scientific article published in May 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

scientific article published in July 2017

Re‐evaluation of glycerol (E 422) as a food additive

scientific article published in March 2017

Re‐evaluation of guar gum (E 412) as a food additive

scientific article published in February 2017

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

scientific article published in June 2017

Re‐evaluation of lecithins (E 322) as a food additive

scientific article published in April 2017

Re‐evaluation of locust bean gum (E 410) as a food additive

scientific article published in January 2017

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

scientific article published in November 2017

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

scientific article published in October 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

scientific article published in July 2017

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

scientific article published in March 2017

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

scientific article published in June 2017

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

scientific article published on 25 July 2018

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

scientific article published in May 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

scientific article published in March 2017

Re‐evaluation of tara gum (E 417) as a food additive

scientific article published in June 2017

Re‐evaluation of tragacanth (E 413) as a food additive

scientific article published in June 2017

Re‐evaluation of xanthan gum (E 415) as a food additive ⬇️

scientific article published in July 2017

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

scientific article published on 28 March 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

scientific article published on 21 February 2018

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

scientific article published on 13 March 2019

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

scientific article published on 08 March 2019

Safety of hydroxyanthracene derivatives for use in food

scientific article published on 23 January 2018

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

scientific article published on 20 January 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

scientific article published in December 2017

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

scientific article published on 05 January 2018

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

scientific article published on 28 October 2019

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

scientific article published in June 2017

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

scientific article published on 28 March 2018

Safety of use of Monk fruit extract as a food additive in different food categories

scientific article published on 11 December 2019

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical pur

scientific article published on 03 August 2018

Scientific opinion on the safety of green tea catechins

scientific article published on 18 April 2018

Scientific opinion on the safety of monacolins in red yeast rice

scientific article published on 03 August 2018

Simulation of consumer exposure to deoxynivalenol according to wheat crop management and grain segregation: Case studies and methodological considerations

scientific article published on 01 August 2005

Some recent advances in modelling dietary exposure to ochratoxin A.

scientific article published on January 2005

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

scientific article published in May 2017

Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A.

scientific article published in December 2004

Study on polychlorobiphenyl serum levels in French consumers of freshwater fish

scientific article published on 28 October 2014

The PERICLES research program: An integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed ⬇️

scientific article published on April 16, 2013

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

scientific article

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