Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
scientific article published on 05 January 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Christina Tlustos, Agneta Oskarsson, Claude Lambré, David Gott, Oliver Lindtner, Peter Moldeus, Rudolf Antonius Woutersen, Polly Boon, Alexandra Tard, Jean-Charles Leblanc, Peter Aggett, Metka Filipič, Gunter Georg Kuhnle, Inger Therese Lillegaard
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