Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
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| Description | scientific article published on 05 January 2018 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Christina Tlustos Alicja Mortensen Alexandra Tard Oliver Lindtner Rudolf Antonius Woutersen Agneta Oskarsson Polly Boon Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | January 5, 2018 |
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