Scientific opinion on the safety of monacolins in red yeast rice
scientific article published on 03 August 2018
Author/s
author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Peter Moldeus, Agneta Oskarsson, Pasquale Mosesso, Claude Lambré, David Gott, Jean-Charles Leblanc, Metka Filipič, Camilla Smeraldi, Peter Aggett, Inger Therese Lillegaard, Rudolf Antonius Woutersen, Fabiola Pizzo, Gunter Georg Kuhnle, Patrizia Restani
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