Safety of hydroxyanthracene derivatives for use in food
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| Description | scientific article published on 23 January 2018 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Pasquale Mosesso Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Patrizia Restani Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Agneta Oskarsson Fabiola Pizzo Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | January 23, 2018 |
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