Safety of use of Monk fruit extract as a food additive in different food categories
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| Description | scientific article published on 11 December 2019 |
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author: David Gott Alessandra Giarola Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Peter Moldeus Gisela H Degen Jean-Charles Leblanc Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Lieve Herman Agneta Oskarsson Maged Younes Ursula Gundert-Remy |
| Publication date | December 11, 2019 |
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