Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
scientific article published in December 2017
Author/s
author: Agneta Oskarsson, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Lieve Herman, Claude Lambré, Fabiola Pizzo, David Gott, Peter Moldeus, Rudolf Antonius Woutersen, Alexandra Tard, Jean-Charles Leblanc, Peter Aggett, Metka Filipič, Gunter Georg Kuhnle, Inger Therese Lillegaard, Paul Tobback, Camilla Smeraldi, Adamantia Papaioannou
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