Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
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| Description | scientific article published in December 2017 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Alexandra Tard Rudolf Antonius Woutersen Lieve Herman Agneta Oskarsson Fabiola Pizzo Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Adamantia Papaioannou Paul Tobback |
| Publication date | December 2017 |
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