Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
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| Description | scientific article published in November 2017 |
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author: David Gott Anna Christodoulidou Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Federica Lodi Jean-Charles Leblanc Alicja Mortensen Oliver Lindtner Rudolf Antonius Woutersen Zsuzsanna Bago-Horvath Agneta Oskarsson Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | November 2017 |
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