Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
scientific article published in November 2017
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, Agneta Oskarsson, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Peter Moldeus, Pasquale Mosesso, Claude Lambré, David Gott, Jean-Charles Leblanc, Metka Filipič, Federica Lodi, Anna Christodoulidou, Peter Aggett, Inger Therese Lillegaard, Oliver Lindtner, Rudolf Antonius Woutersen, Gunter Georg Kuhnle, Zsuzsanna Bago-Horvath
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