Safety in use of glucosylated steviol glycosides as a food additive in different food categories
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| Description | scientific article published on 21 February 2018 |
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author: David Gott Metka Filipič Birgit Dusemund Ine Waalkens-Berendsen Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel) Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
| Publication date | February 21, 2018 |
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