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Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

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Description scientific article published in October 2017
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author: David Gott  Dominique Parent-Massin  EFSA Panel On Food Additives And Nutrient Sources Added To Food  Birgit Dusemund  Pasquale Mosesso  Ine Waalkens-Berendsen  Claude Lambré  Davide Arcella  Peter Moldeus  Jean-Charles Leblanc  Christina Tlustos  Alicja Mortensen  Alexandra Tard  Oliver Lindtner  Rudolf Antonius Woutersen  Agneta Oskarsson  Polly Boon  Maged Younes  Ursula Gundert-Remy 

Publication date October 2017
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