Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
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| Description | scientific article published on 13 March 2019 |
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author: EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel) Trine Husøy Gabriele Aquilina Karl-Heinz Engel Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Jean-Charles Leblanc Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Maged Younes Ursula Gundert-Remy |
| Publication date | March 13, 2019 |
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