Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
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| Description | scientific article published on 28 October 2019 |
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author: David Gott Alessandra Giarola Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Gisela H Degen Jean-Charles Leblanc Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Lieve Herman Agneta Oskarsson Maged Younes Ursula Gundert-Remy |
| Publication date | October 28, 2019 |
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