Re‐evaluation of guar gum (E 412) as a food additive
scientific article published in February 2017
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, Agneta Oskarsson, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Peter Moldeus, Pasquale Mosesso, Alexandra Tard, Claude Lambré, David Gott, Jean-Charles Leblanc, Federica Lodi, Anna Christodoulidou, Dominique Parent-Massin, Oliver Lindtner, Rudolf Antonius Woutersen, Jacqueline Wiesner, Alessandro Di Domenico
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