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Description | scientific article published on 25 July 2018 |
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author: David Gott Alessandra Giarola Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Federica Lodi Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Zsuzsanna Bago-Horvath Agneta Oskarsson Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
Publication date | July 2018 |
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