Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

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Description scientific article published on 25 July 2018
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author: David Gott  Alessandra Giarola  Metka Filipič  EFSA Panel On Food Additives And Nutrient Sources Added To Food  Birgit Dusemund  Ine Waalkens-Berendsen  Claude Lambré  Peter Moldeus  Federica Lodi  Jean-Charles Leblanc  Alicja Mortensen  Rudolf Antonius Woutersen  Zsuzsanna Bago-Horvath  Agneta Oskarsson  Maged Younes  Gunter Georg Kuhnle  Inger Therese Lillegaard  Peter Aggett  Ursula Gundert-Remy 

Publication date July 2018
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