Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
scientific article published on 25 July 2018
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author: Agneta Oskarsson, Birgit Dusemund, Alicja Mortensen, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Peter Moldeus, Claude Lambré, David Gott, Jean-Charles Leblanc, Alessandra Giarola, Metka Filipič, Federica Lodi, Peter Aggett, Inger Therese Lillegaard, Zsuzsanna Bago-Horvath, Rudolf Antonius Woutersen, Gunter Georg Kuhnle, Alessandro Di Domenico
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