Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
scientific article published on 02 August 2018
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author: Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Christina Tlustos, Agneta Oskarsson, Claude Lambré, David Gott, Oliver Lindtner, Peter Moldeus, Rudolf Antonius Woutersen, Polly Boon, Alexandra Tard, Jean-Charles Leblanc, Peter Aggett, Metka Filipič, Gunter Georg Kuhnle, Inger Therese Lillegaard, EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)
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