Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
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| Description | scientific article published on 02 August 2018 |
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author: David Gott Metka Filipič Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Christina Tlustos Alicja Mortensen EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel) Alexandra Tard Oliver Lindtner Rudolf Antonius Woutersen Agneta Oskarsson Polly Boon Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | August 2, 2018 |
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