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Description | scientific article published on 18 April 2018 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Claude Lambré Davide Arcella Peter Moldeus Patrizia Restani Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Agneta Oskarsson Fabiola Pizzo Maged Younes Camilla Smeraldi Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
Publication date | April 18, 2018 |
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