Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

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Description scientific article published on 28 March 2018
Author/s

author: David Gott  Metka Filipič  Birgit Dusemund  Ine Waalkens-Berendsen  Ana María Sifuentes-Rincón  Claude Lambré  Peter Moldeus  Jean-Charles Leblanc  Alicja Mortensen  EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)  Rudolf Antonius Woutersen  Agneta Oskarsson  Maged Younes  Camilla Smeraldi  Gunter Georg Kuhnle  Inger Therese Lillegaard  Peter Aggett  Ursula Gundert-Remy  Paul Tobback 

Publication date March 28, 2018
Language English
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