Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical pur
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| Description | scientific article published on 03 August 2018 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
| Publication date | August 3, 2018 |
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