Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives
scientific article published on 02 March 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Claudia Cascio, Agneta Oskarsson, Rainer Gürtler, Peter Moldeus, Pasquale Mosesso, Polly Boon, Claude Lambré, Paul Tobback, Dimitrios Chrysafidis, Ana María Sifuentes-Rincón, David Gott, Jean-Charles Leblanc, Metka Filipič, Peter Aggett, Inger Therese Lillegaard, Dominique Parent-Massin, Rudolf Antonius Woutersen, Gunter Georg Kuhnle
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