Re‐evaluation of xanthan gum (E 415) as a food additive
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| Description | scientific article published in July 2017 |
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author: David Gott Dominique Parent-Massin Anna Christodoulidou Petra Gelgelova EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Federica Lodi Jean-Charles Leblanc Alicja Mortensen Oliver Lindtner Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Ursula Gundert-Remy |
| Publication date | July 2017 |
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