Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
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| Description | scientific article published on 06 June 2018 |
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author: David Gott Metka Filipič Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel) Rudolf Antonius Woutersen Agneta Oskarsson Fabiola Pizzo Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
| Publication date | June 6, 2018 |
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