Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
scientific article published on 26 June 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Agneta Oskarsson, Peter Moldeus, Claude Lambré, David Gott, Jean-Charles Leblanc, Camilla Smeraldi, Peter Aggett, Inger Therese Lillegaard, Rudolf Antonius Woutersen, Gunter Georg Kuhnle, Susan J Fairweather-Tait, Alessandro Di Domenico
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