Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
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| Description | scientific article published on 26 June 2018 |
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author: David Gott EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Susan J Fairweather-Tait Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | June 26, 2018 |
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